Raspberry Dijon Glazed Pork Chops

Ingredients

• 4 center cut 3/4"-1" thick pork chops
• 2 tablespoons butter
  
• 1/4 cup seedless raspberry jam
  
• 2 tablespoons Dijon mustard
  
• 1 tablespoon balsamic vinegar
  
• 1/2 teaspoon dried thyme leaves
  
• salt and pepper to taste
  

Preparation

In large skillet melt 1 tablespoon butter over medium-high heat, salt and pepper both sides of pork chops and begin to brown in pan. Cook 7 to 9 minutes per side or until cooked through. Meanwhile in small sauce pan combine additional tablespoon of butter, jam, mustard, vinegar and thyme. Cook over medium low heat for approximately 5 minutes or until sauce forms think glaze. Spoon glaze over browned pork chops and serve.