This blog has been created for two main reasons; to share what I believe to be delicious recipes with friends and family, and to help the non-gluten free cook for the gluten free in a way that will make everyone happy. I am not gluten free nor do I have Celiac disease, which is a medical condition that makes one intolerant to wheat gluten. Now that may sound like not such a big deal but wheat gluten in one form or another can be found in a huge portion of prepared foods, recipes and even ingredients.
A few years ago I met the woman that would soon turn out to be my wonderful wife. During our early days of dating I expressed to her my passion for food and cooking. It was at this point when she told me about her having Celiac disease and being gluten free. I initially was somewhat selfishly skeptical that our relationship would work because my love of pastas, breads, and the recipes I'd grown up eating. I assumed that cooking gluten free wouldn't possible taste as good. As my love for my wife grew I realized I would have to find a way to adapt the recipes I loved to a way we both could enjoy.
I have discovered that there are many easy gluten free substitutions and alternate products out there that allow me to make the recipes I want. I have now made things which she hasn't had in years and am her cooking hero (her words not mine). She's always telling people about the recipes I make and we realized there are probably a lot of people out there that don't know gluten free cooking could taste so good. I hope that this site will help the gluten free and the people who love them share great meals together. Enjoy!!
Other Usefull Sites
Post a Comment